Le Cirque - French Restaurant - MGM Resorts.
There is a second flagship restaurant at the Bellagio Hotel in Las Vegas that holds one Michelin Star and an AAA Five-Diamond rating.. Le Cirque sister restaurant Osteria del Circo in three locations: Manhattan, Abu Dhabi at the InterContinental Hotel and Dallas at One Uptown. From 1986 to 1992, Daniel Boulud was executive chef. He was succeeded by Sottha Kuhn, Pierre Schaedelin, Christophe.
Le Cirque's opulent dining room, designed by Adam D. Tihany, exudes celebration, setting the stage for an inimitable French menu that has drawn raves and accolades—including a perennial AAA Five Diamond Award rating and Forbes Travel Guide 5 Star Rating —since the restaurant’s creation by Sirio Maccioni. A coveted wine list and attentive service complete an evening at Le Cirque—one.
Le Cirque Las Vegas is located inside Bellagio, the famed Four-Star Las Vegas hotel that’s right in the heart of Sin City. With its prime location near the center of the Las Vegas Strip, Le Cirque is just minutes from all of the city’s most famous hot spots.
This sumptuous restaurant, a branch of the New York City landmark, remains one of the city's true temples of haute cuisine, despite increased heavy-hitting competition.
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Worldwide food experts have ranked it among the best restaurants in the world. The atmosphere is exciting, elegant and cheerful.
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